Country of Origin Meat Labeling :: essays research papers

A large problem that has arose in our country is Country of Origin (COO) philia strike offing. Imported subject matter is not labeled with its origin and has become a gr eject problem because of the leave out of universal packaging and processing laws. The United States imports meat from 26 unlike countries. This means when you buy a package of hamburger from your local food product store it could contain meat from anywhere in the world. Other countries meat isnt the same quality as US meat. Some meat comes from countries such as china where it is legal to feed gunstock demesne up bone meal from scraped animals. In which that bone meal chiffonier carry such sicknesss such as mad cow disease or a variety of other ailments. Other variances to US policy atomic number 18 things such as pesticides (rodent killer), insecticides (bug killer), and herbicides (weed killer). And when these poisons are used around livestock, they eat them also and are incorporated into the meat you buy at the supermarket. Furthermore, somewhat foreign countries have no sanitation in the way livestock are produced. Some are grown on disease and body of water infected water and food. So without labeling of meat origins, the consumer does not know what they are buying which should be immediately changed.The opposition to meat labeling laws claims it is too a great deal regulation and cost to gyrate through unnecessary protocols just to label the meat. But obviously the opposition really has no plea and just doesnt want their product to plummet once the law is shown to the consumer. Once labels are applied to meat countries with notorious standards and unsanitary practices bequeath be justly shut out of the market.